The weekend is here and so are some new dinner menu items!
BURRATA• shaved & pickled beet, dill oil, fresh dill, toasted Amelia’s bread
BEEF CARPACCIO• salted radish, ramp aioli, horseradish, lemon, arugula, parmesan
GEM LETTUCE• ramp green goddess, fennel, sunflower seed, mint, manchego, black rice
@bluebeardindy
