GRILLED HAMACHI COLLAR•sweet soy glaze, lime zest, sesame, spruce tips, blood orange oil
LINGUINI•house-made pasta, sudachi butter, chive, white sturgeon caviar, california uni
POTATO GNOCCHI•garlic, castelvetrano olive, crushed tomato, caper, pickled cherry pepper, tuscan kale
Now available on our dinner menu!
@bluebeardindy
